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Labels We always
strive to keep our labels up to date and in accordance with
FDA regulations. Each label contains warning and
storage information, recommended usage, amounts per serving,
percent daily values and current supplement facts. In
2006, we amended our labels to meet the requirements the FDA
set forth on allergens. As always, all
ingredients listed on the label are given in descending
order by weight/volume. Enzymes are now listed individually
(see below).
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Commonly Listed: |
As Listed on our Labels: |
| Carbohydrase |
Maltase, Lactase, and Invertase |
| Amylase |
Alpha-Amylase, Alpha-Galactosidase,
Glucoamylase, and Phytase |
| Lipase |
Lipase (from Aspergillus niger
and Rhizopus oryzae) |
| Protease |
Acid Stable Protease and
Protease |
| Cellulase |
Hemicellulase and Cellulase |
| Catalase |
Catalase and Glucose Oxidase |
Ingredients may change periodically because of changes in
government regulations on certain herbs or plants.
Ingredients may also change as herbs or plant parts become
unavailable or increase dramatically in cost. Best
Before and Lot Number The Best Before date is located
on the side of our products. The product should be used by
this date. Lot numbers are the second set of digits given on
the label. The lot number represents when the product was
produced.
For example,
Best Before: 9/12 Lot #: 1211602
 Shelf life is approximately 3 years
for most Enzyme Formulations, Inc. products. To ensure
freshness and potency, keep bottle tightly closed and store
in a cool dry place. If you have questions concerning the
Best Before date, please feel free to call us at
800-614-4400. Please have your lot number available when
you call.
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