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| T9 to L1 SmI |
Stress Point 17 |
| Probiotics and Enzymes, Vanilla |
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Flavor enhanced naturally with vanilla and pineapple. Lactobacillus organisms are used to populate the large intestine. The purpose of this product is to provide “friendly” bacteria and food enzymes for use during periods of increased need. New vanilla flavor. † |
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| Directions for
Use: |
| Take 2 level teaspoons between meals, 2 times daily and separately from other enzyme formulas or as directed. |
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| Supplement Facts |
| Serving Size: 2 level teaspoons (~3.75 g) |
| Servings Per Container: 23 |
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| Amount Per Serving |
% Daily Value |
| Lactobacillus acidophilus (from U.S. Bovine Source) 100 mg |
* |
| Lactobacillus casei rhamnosus (from U.S. Bovine Source) 100 mg |
* |
| Lactobacillus plantarum (from Sorghum Molasses) 100 mg |
* |
| Bifidobacterium longum (from U.S. Bovine Source) 20 mg |
* |
| Lactobacillus salivarius (from Sorghum Molasses) 20 mg |
* |
Proprietary Plant Enzyme Blend 1141.1 mg| | Cellulase (from Aspergillus niger), Glucoamylase (from Rhizopus nitveus), Alpha-Amylase (from Aspergillus oryzae), Hemicellulase (from Aspergillus niger), and Alpha-Galactosidase (from Aspergillus niger) |
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* |
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* Daily Value not established.
Other ingredients: Vanilla, Beet Fiber, and Pineapple
Contains Milk and Soy
Contains NO added fillers, lubricants, wheat, corn, sugar, yeast, gluten, starch, salt, additives, or preservatives.
Our products contain natural ingredients; therefore, colors, textures, and weights may vary due to different environmental conditions.
† These statements have not been evaluated
by the Food & Drug Administration. These products are
not intended to diagnose, treat, cure, or prevent disease.
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