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| L1 to L3 IrB |
Stress Point 21 |
| Astringent Herbs and Enzymes |
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Astringents are herbs that have traditionally been used to increase tone and firmness of the tissues and lessen mucous discharge from the intestines. The purpose of this product is to provide astringent herbs and food enzymes for use during periods of increased need. † |
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| Directions for
Use: |
| Take 2 capsules, 3 to 6 times daily after meals or as directed. |
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| Supplement Facts |
| Serving Size: 2 capsules |
| Servings Per Container: 45, 90 |
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| Amount Per Serving |
% Daily Value |
| Blackberry (Rubus fruticosus)(leaf) 100 mg |
* |
| Marshmallow (Althaea officinalis)(root) 100 mg |
* |
| Stinging Nettle (Urtica dioica)(leaf) 100 mg |
* |
| Plantain (Plantago major)(leaf) 50 mg |
* |
| Psyllium (Plantago arenaria)(seed) 50 mg |
* |
| Mullein (Verbascum thapsus)(leaf) 100 mg |
* |
Proprietary Plant Enzyme Blend 100 mg| | Alpha-Amylase (from Aspergillus oryzae), Cellulase (from Aspergillus niger), Protease (from Aspergillus oryzae), Lactase (from Aspergillus oryzae), Lipase (from Aspergillus niger and Rhizopus oryzae), Maltase (from Aspergillus oryzae), Acid Stable Protease (from Aspergillus niger), Alpha-Galactosidase (from Aspergillus niger), Glucoamylase (from Rhizopus nitveus), Hemicellulase (from Aspergillus niger), and Invertase (from Saccharomyces cerevisiae) |
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* |
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* Daily Value not established.
Other ingredients: Phytase and Vegetable cellulose (capsule)
Psyllium Warning: May cause allergic reaction in people sensitive to inhaled or ingested psyllium.
Contains NO added fillers, lubricants, soy, wheat, corn, dairy, sugar, yeast, gluten, starch, salt, additives, or preservatives.
Our products contain natural ingredients; therefore, colors, textures, and weights may vary due to different environmental conditions.
† These statements have not been evaluated
by the Food & Drug Administration. These products are
not intended to diagnose, treat, cure, or prevent disease.
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